![]() ![]() Health claims about the benefits of condiments for disease prevention or health improvement need to be science based and extensively supported by evidence data on their preventive or protective potential in humans are currently limited. Spices have been reported to have health benefits as antioxidant, antibiotic, antiviral, anticoagulant, anticarcinogenic, and anti-inflammatory agents. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, salads, and protein products includes substances added to foods to enhance aroma and taste. Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world.
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